Hatch Design Group, Inc. (HDG) is a commercial hospitality design firm specializing in the front end and food service design of venues ranging from boutique and chain restaurants to multifaceted hotels, casinos, and golf clubhouses. Our industry-leading reputation for developing unique, timeless yet trendy designs has allowed us to successfully service our Clients since 1969.
Base Camp was designed as the social heart of the property - a vibrant gathering place that blends the warmth of a mountain lodge with the energy of a modern family clubhouse. Rich woods, plaid textures, and industrial accents create an inviting setting for activities that range from bowling and Full Swing™ simulators to billiards, arcade games, and classic board games.
A dedicated Makerspace encourages creativity throughSTEAM-based projects, while the outdoor terrace and firepit extend theexperience into the landscape. Whether it’s a spin class, a game of pickleball,or simply relaxing by the fire, Base Camp celebrates connection, play, and thespirit of mountain living.
Design Consultant to Swaback Architects and Planners
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Eat Your Heart Out is an elevated food hall featuring eclectic cuisines and a lively communal dining experience. Spanning 25,000 square feet, the eatery is home to enticing culinary offerings from new-to-market concepts, including Los Angeles staple Irv’s Burgers, New York’s Prince Street Pizza, and the Hawaiian-centric Ai Pono Café, as well as local favorites such as Shang Artisan Noodle, Yu-Or-Mi Sushi, and more.
Design Consultant to Jive Architecture
The Ventana dining room at Desert Highlands offers an elevated culinary experience that seamlessly blends sophistication with the beauty of the desert. Expansive windows open to create a true indoor-outdoor ambiance, where the casually elegant interiors frame breathtaking panoramic views and unforgettable sunsets.
Jack’s at Desert Highlands is a casual gastropub and grille that provides a lively place for members to mingle over delicious food and handcrafted drinks. The atmosphere is comfortable and approachable, with large operable walls that open up to engage the beautiful exterior space. Jack’s Backyard is Jack’s expansive outdoor dining patio and features fire pits, comfortable lounge seating, and two bocce ball courts — all with amazing views of its Sonoran Desert location.
The Pacific Catch Westcoast Fish House was born from a spirit of adventure and a deep appreciation for the vibrant flavors and diverse cultures that surround the Pacific Ocean. The bright, airy interior radiates energy and warmth, inspired by the tropical locales of the Pacific Rim. Light, sun-washed finishes are complemented by rich wood tones, colorful decorative tiles, and textiles that reflect the artistry and patterns of coastal cultures. Bold artwork, dramatic custom lighting, and lush greenery infuse the space with texture and personality, creating a relaxed yet sophisticated island-inspired ambiance. Expansive operable windows and walls blur the boundaries between indoors and out, inviting guests to enjoy a seamless connection with the outdoors.
With a nod to the hunting lodge culture of eras past, Wild Goose Tavern celebrates the tradition of hearty libations and good times after a hard day’s work. The concept blends the charm of a neighborhood bar with chef-driven dishes and expertly crafted cocktails. The design embraces an authentic rustic vibe and a laid-back ambiance through the use of vintage, repurposed cedar siding, wide-plank wood floors, and comfortable diamond-tufted booths and settees. An eclectic mix of taxidermy, framed hunting artwork, retro signage, and repurposed decorative lighting adds warmth, character, and a touch of nostalgia to the space.
Located along San Diego Bay’s North Embarcadero, Portside Pier features four signature restaurant concepts and multiple outdoor dining patios, all housed within a striking two-level, over-the-water structure. The diverse dining experiences include Brigantine Seafood and Oyster Bar and its Topsail rooftop terrace; Miguel’s Cocina; Ketch Grill & Taps and Ketch Brewing; and Portside Coffee & Gelato. A spacious private event and banquet room on the upper level also showcases dramatic waterfront views, providing a stunning backdrop for unforgettable gatherings and special occasions.
The George represents both vintage and modern Vegas by bringing together sports, entertainment and high-quality food and drinks all in one place. Here, anyone can come and be a George.
Design Consultant to Friedmutter Group Las Vegas
The design encompassed a complete remodel of the main lobby, guest hospitality shop, and the lobby bar and lounge dining areas. The concept embraces a modern coastal aesthetic, featuring light tones, warm wood finishes, and bold decorative tile patterns complemented by rich textures and curated art pieces. Guests can unwind at the sea-inspired bar, enjoying local craft brews, wines, and cocktails — all while taking in sweeping ocean views. The Shop provides a convenient selection of refrigerated, frozen, and microwaveable pre-packaged items, along with a variety of snacks, refreshments, and alcoholic beverages for purchase.
This 32,000-square-foot employee café and food hall was designed for a leading Southern California medical technology company. The concept features multiple distinct food venues, each offering a unique and elevated dining experience. Rather than a traditional buffet or food court, the design emphasizes restaurant-style venues that provide variety and choice. A mix of dining, lounge, and meeting zones creates a flexible environment that accommodates a range of employee needs — from casual meals to informal collaboration. Expansive outdoor patios with dining and lounge seating invite employees to enjoy the region’s favorable Southern California climate. A newly designed main kitchen and back-of-house areas were carefully planned to support the café’s diverse and dynamic food concepts.
Although the first location made its debut in Los Angeles in 1989, the iconic Water Grill design that guests know and love today originated in 2012 when the original restaurant was remodeled. This deep-sea fishing ship turned restaurant features rough-sawn structural timbers; oceanic blues complementing yellow ochres; huge hand-strewn oyster shell chandeliers; custom pulley sconces with nautical rope and cleat details; and oversized captain’s chairs.
Fun fact: King’s Seafood Company shucks 3 million oysters per year; 14,000 of which are hand-strung to create the oyster chandelier lighting the oyster bar in Water Grill Las Vegas.
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King's Fish House was inspired by a cross-country quest to discover the ultimate seafood experience. Along the way, they donned bibs, pulled up a seat, and sampled dishes from hand-written, chalkboard “Specials” boards, learning that great hospitality and a shared passion for quality seafood create the most meaningful and memorable experiences. Recently remodeled King's Fish House locations pay tribute to their upscale sister restaurant, Water Grill, through the use of natural woods, large tufted booths, oversized captain’s chairs, and thoughtfully curated nautical décor.
Design plays a major role at Castaway with operable picture windows that fully open to the patio, a prominent meat dry-aging room, a floor-to-ceiling wine cellar, a compelling wrap-around bar, and a highly coveted Chef’s Table set up.
HDG developed an unforgettable patio experience by incorporating a fireplace and fire elements, secluded nooks, and luxe teak furniture overlooking the San Fernando Valley and Downtown Los Angeles.
Duke’s La Jolla is named in honor of native Hawaiian Duke Kahanamoku, the father of modern surfing.This casual design was inspired by Hawaiian and Southern California beach lifestyles mixed with a contemporary interpretation of traditional Hawaii.
Avant at Rancho Bernardo Inn is a casually elegant restaurant featuring a large dining lanai overlooking the resort's golf course; an unpretentious, yet refined dining room; and an interactive private teaching and exhibition kitchen.
Helmsman Ale House is a family-friendly Newport Beach microbrewery and full-service restaurant, proudly serving lunch, dinner, and weekend brunch. Alongside their flagship and seasonal house beers, brewed fresh daily in the 15-barrel exhibition brewhouse, Helmsman Ale House offers a full bar featuring craft cocktails, wine, and a carefully curated selection of guest brewery offerings. The menu blends classic pub fare with vibrant California and coastal flavors.
Guests can enjoy their meals and drinks in full view of the brewhouse, surrounded by the enticing aroma of locally brewed Newport Beach craft beers. The casual, seafaring-inspired atmosphere is perfect for any occasion or celebration, with a variety of seating options including cozy booths, communal tables, and traditional high tops. Two large bars ensure thirsts are easily quenched, while multiple large-screen TVs provide ideal game-time viewing. For a more relaxed experience, the heated covered patio offers additional seating and more big-screen TVs.
Ketch's design juxtaposes modern-industrial and rustic elements by mixing contemporary light fixtures, metal bar and liquor displays, and geometric bar tile patterns with natural wood trusses and ceilings, custom exposed wood lounge settees, and muted and comfortable textiles.
Featured Design Element: Ketch is filled with fun, nautical art pieces such as an abstract picture of a diver kissing a mermaid; a diving suit and helmet; a custom topographical map of Catalina Island; and text in the shape of a sailor that reads "a woman knows the face of the man she loves like a sailor knows the open sea."
The Village curates the best of Napa into a unique Wine Country experience by featuring nine tasting rooms showcasing the best boutique wineries; an onsite upscale market, Fivetown Grocery; a Food & Wine Center; and an expansive 16,000-square-foot event lawn.
HDG worked closely with the families behind Trinitas Cellars and Foley Food and Wine Society to develop custom tasting rooms that support the lifestyle of each brand.
Established in 1971, Big Canyon Country Club is a private, member-owned club in Newport Beach, CA, where generations of families and their friends gather, and cherished memories are made.
HDG developed this concept as “an unfussy foodie favorite” that elevates American classics with artisanal ingredients. The design reflects its name through bold colors, dark wood fixtures, and patriotic artwork, including murals featuring America the Beautiful lyrics and a distressed American flag. In two words, the JFAT design can be summed up as “nautical Americana.”
Angel Oak at Bacara welcomes all guests, whether in suit and tie or flip-flops and jeans. The restaurant balances the stark, angular architecture, moody yet clean color palette, and modern steakhouse fixtures with natural touches such as gnarled bonsai trees and sweeping, serene ocean views.
Featured Design Element: A floor-to-ceiling custom mosaic at the entrance showcases over 18,000 individual tiles. Conceptualized by HDG and executed by renowned mosaic producer Bisazza, the piece sets a striking tone for the dining experience.
Playa Mesa offers a vibrant, south-of-the-border ambiance, featuring a traditional comal, a striking overhead bar stocked with agave spirits, select Mexican lagers, and handpicked wines from Spain, Central, and South America, all complemented by bold, colorful textiles.
Drawing inspiration from the rich cultural influences of coastal Baja and mainland Mexico, Playa Mesa delivers a fresh and modern take on authentic Mexican cuisine, beverages, and design.
Le Papagayo is a casual yet vibrant dining destination that blends Mediterranean and New American coastal cuisine with the energy of nightly live music. The space feels inviting and approachable, featuring a large indoor/outdoor island bar with an extensive selection of craft beers and cocktails. Guests can also enjoy a spacious, all-weather outdoor patio, which complements the lively interior and offers a relaxed, open-air dining experience. With its art-gallery-inspired design and thoughtful attention to comfort, Le Papagayo creates a welcoming atmosphere that brings together great food, drinks, and music in one seamless experience.
HDG developed the mountain-inspired, dog-friendly concept for Lazy Dog Café in 2003, drawing on founder Chris Simms’s fond memories of time spent on his parents’ ranch in Jackson Hole, Wyoming. The design emphasizes Southwestern textiles and natural materials, featuring staggered stone walls and a mix of wood species, colors, and cuts on the floors, fixtures, and interior overhead structures.
Awards: Lazy Dog Café received the Nation’s Restaurant News “Hot Concepts Award” in 2009.
Fun Fact: Samoa, Mike Hatch’s beloved Pitbull, has her photo displayed on the walls of several Lazy Dog locations.
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